As we step into March, the Costa Blanca begins to shake off the cooler months and embrace the first signs of spring. The days are getting longer, the sun shines a little brighter, and the countryside bursts into colour with almond and cherry blossoms covering the valleys. Whether you’re here for a short visit or settling in for the season, March is a time of fresh starts, local traditions, and new opportunities.
The weather in March is ideal for exploring. With average temperatures ranging between 15-22°C, it’s the perfect time for coastal walks, cycling routes, and taking in the spectacular views without the intensity of summer heat. The Mediterranean is still a little fresh for swimming, but the beaches are just as beautiful for a seaside stroll or a relaxed afternoon at a chiringuito with a glass of wine.
Spring brings an abundance of fresh produce to the markets, with artichokes, asparagus, broad beans, and strawberries in season. Local dishes featuring these ingredients start appearing on restaurant menus, with seafood still playing a central role in the cuisine. The calçotada season is also in full swing—a Catalan tradition celebrating the sweet, charred calçots (spring onions) dipped in romesco sauce and enjoyed with good company.
March is also a month rich in festivities. The Fallas celebrations in Valencia are one of Spain’s most spectacular traditions, where enormous papier-mâché sculptures take over the city before being set ablaze on the 19th of March. While Valencia is the heart of the festival, nearby towns such as Dénia and Jávea also host smaller Fallas events, bringing a taste of the fiesta to the Costa Blanca. Another significant celebration in the region is Sant Vincent Ferrer, a major fiesta in Teulada taking place after Easter, featuring processions, music, fireworks, and the much-loved bous al carrer (bull-running).
For those considering buying or selling property, March marks the start of the spring surge in the real estate market. With more visitors arriving, demand for holiday homes and investment properties increases, making it an excellent time to list your home or begin your search. If you're thinking about selling, now is the perfect time to get a valuation and take advantage of the growing interest in the area.
With the arrival of spring, there’s a renewed energy on the Costa Blanca, making it a wonderful time to experience everything the region has to offer. From traditional fiestas to stunning landscapes and delicious seasonal food, March is a month of excitement, renewal, and new opportunities.
Wishing you a fantastic start to spring!
The origins of Fallas date back to medieval times when carpenters would burn wooden planks (parots) used to hold their oil lamps in the workshop over the winter. To mark the arrival of spring and honour Saint Joseph, the patron saint of carpenters, they began adding old furniture and scraps of wood to the flames. Over time, these simple bonfires evolved into the elaborate artistic sculptures we see today.
The heart of the festival is the ninots—huge, intricate sculptures made from wood, papier-mâché, and polystyrene. These figures can reach heights of up to 30 metres and depict everything from satirical political figures to pop culture icons. Each year, different neighbourhoods create their own Falla monument, which are displayed across the city for several days before meeting their fiery end on La Cremà (the burning).
One special ninot, however, is spared from the flames. Each year, the public votes to save one sculpture, which is then displayed in the Fallas Museum as a permanent part of Valencia’s history.
There is no festival quite like Las Fallas. The incredible artistry, music, and passion that go into its creation make it one of Spain’s most breathtaking cultural events. Whether you come for the fire, the food (think buñuelos and horchata), or the thrilling atmosphere, Fallas is an unforgettable experience that perfectly captures the essence of Valencian culture.
If you’ve never been, March is the perfect time to visit Valencia and witness the magic of Fallas firsthand!
Great news for residents and visitors—Jávea is tackling its ongoing taxi shortage with a new initiative. The Official Gazette of the Province of Alicante has published the official call for applications for municipal taxi driver licences, marking an important step toward improving transport services in the town.
From February 19 to March 18, interested applicants can submit their applications to the General Registry of the Town Hall. This permit is a mandatory requirement for working as a taxi driver in Jávea and involves passing a series of professional qualification tests.
To be eligible, applicants must meet specific requirements, including holding an appropriate driving licence for at least one year, possessing Spanish or EU nationality, and having no criminal record related to road safety, personal integrity, gender violence, or hate crimes. Additionally, they must pass the necessary examinations outlined in the call for applications.
This long-awaited initiative is expected to increase the number of taxis available in Jávea, improving accessibility and transport options, particularly during busy tourist seasons. Stay tuned for updates as this process unfolds!
As spring arrives, so does one of Spain’s most beloved seasonal delights—strawberries. Bursting with sweetness and juiciness, Spanish strawberries are considered some of the best in the world, thanks to the country’s ideal growing conditions. The mild Mediterranean climate, rich soil, and plenty of sunshine ensure these berries ripen to perfection.
The region of Huelva in Andalusia is the heart of Spain’s strawberry production, supplying around 90% of the country’s strawberries and exporting them across Europe. These bright red gems are known for their intense flavour, delicate aroma, and perfect balance of sweetness and acidity.
Strawberries are more than just a delicious fruit; they are a symbol of spring and a favourite ingredient in desserts, smoothies, and fresh salads. Whether enjoyed on their own, drizzled with honey, or paired with traditional nata (whipped cream), Spanish strawberries are a seasonal treat not to be missed!
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